Cantonese steamed egg custard ????

By Dodol & Mochi | Where East meets West ... (Visit website)

Chinese desserts are relatively plainer and WAY less sweet than Western desserts. Amongst us, Cantonese have the biggest sweet tooth. I've heard Chinese from other parts of China asking why we Cantonese have such a big sweet tooth--or teeth?

There are so many Cantonese desserts such as ginger milk curd (????), steamed white sugar cake (?????), mango mochi (?????), peanut mochi (?????), claypot

related searches : Cantonese

Rate this recipe :

Not good

so so

Good

Very good

Excellent !!!

Add to favorite

Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook

Related recipes

Chawanmushi 茶碗蒸 (steamed egg custard)

Starter	Easy
15 Minute(s)	10 Minute(s)
Ingredients :Prepare Dashi Stock 3/4 tsp Hondashi granules 2 1/2 cups Water 3/4 tsp Salt 1 1/2 tsp Kikkomann soy sauce 1 tbsp Mirin Bring the above ingredi...

Steamed creamy custard bun 奶黄包 (nai huang bao)

other	Easy
1 Hour(s)	20 Hour(s)
Ingredients :Ingredients for custard: 150g custard powder 3 tbsp icing sugar 4 tbsp milk powder 150g coconut milk 50g evaporated milk 2 eggs oil or 2 tbsp ...

Steamed creamy purple sweet potato custard bun (紫薯奶黄包）

other	Easy
2 Hour(s)	15 Hour(s)
Ingredients :Recipe adapted from Carol?'s ??? Custard Filling Ingredients: 100ml milk 50g caster sugar 50g unsalted butter 2 eggs 10g cheese 25g corn flour 25g p...

Steamed black sesame custard bun (black sesame nai hunag bao)

other	Easy
1 Hour(s)	30 Hour(s)
Ingredients :Ingredients for custard filling: 150g custard powder 3 tbsp icing sugar 4 tbsp milk powder 150ml coconut milk (used 100ml) 50g evaporated milk (used ...

Sprouted bean and peanut salad	Kesar pista kulfi	Wake-up juice
Prawns-raw mango curry(thani nadan...	Mango lassi	Mediterranean octopus salad
Aviyal	Chocolate mud cake	Green peas paratha (mutter paratha)...


PETITCHEF	Add your blog-site \| Add your recipes \| Receive daily menu \| Contact us