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Cantucci or Cantuccini


By Snooky doodle Cakes (Visit website)



These biscuits are known Cantuccini or Cantucci. They originated from Italy. These almond flavoured biscuits are usually served with a glass of wine. Cantuccini are baked twice and that's what gives them their fantastic crispiness. Make sure you have good teeth though since if they're not dunken in wine they're very hard to bite. I game along this recipe in Linda's blog. Here's the link http://


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