Canyon Bakehouse ? Gluten Free

www.canyonbakehouse.com
Our mission at Canyon Bakehouse is to create delicious gluten free bakery products the whole family can enjoy!

San Juan 7-Grain Gluten Free Bread

Key Nutrition Facts: 1 slice/serving (15 slices/bag)90 Cal, 2g Fiber, 2g Protein, 1g Fat

Ingredients: Brown Rice Flour, Water, Tapioca Flour, Whole Grain Sorghum

Flour, Garbanzo Bean Flour, Eggs, Organic Agave Syrup, Whole Grain Teff,

Whole Grain Millet, Xanthan Gum, Extra Virgin Olive Oil, Sugarcane

Molasses, Whole Grain Quinoa, Whole Grain Amaranth, Corn Meal,

Yeast, Cultured Corn Starch, Sea Salt, Apple Cider Vinegar, Sugar

Cinnamon Raisin Gluten Free Bread

Key Nutrition Facts: 1 slice/serving (15 slices/bag)90 Cal, 2g Fiber, 2g Protein, 1.5g Fat

Ingredients: Brown Rice Flour, Water, Raisins, Tapioca Flour, Whole Grain

Sorghum Flour, Garbanzo Bean Flour, Eggs, Organic Agave Syrup, Sunflower

Seeds, Xanthan Gum, Cinnamon, Extra Virgin Olive Oil, Yeast, Cultured

Corn Starch, Sesame Seeds, Sea Salt, Apple Cider Vinegar, Sugar

Mountain White Gluten Free Bread

Key Nutrition Facts: 1 slice/serving (15 slices/bag)90 Cal, 2g Fiber, 2g Protein, 1g Fat

Ingredients: Brown Rice Flour, Water, Tapioca Flour, Whole Grain Sorghum

Flour, Organic Agave Syrup, Garbanzo Bean Flour, White Rice Flour, Eggs,

Xanthan Gum, Extra Virgin Olive Oil, Yeast, Cultured Corn Starch, Sea Salt,

Apple Cider Vinegar, Sugar, Whole Grain Amaranth

Rosemary & Thyme Gluten Free Focaccia

Key Nutrition Facts: 2oz (8 servings/bag) 150 Cal, 3g Fiber, 3g Protein, 4g Fat

Ingredients: Brown Rice Flour, Water, White Rice Flour, Tapioca Flour,

Garbanzo Bean Flour, Eggs, Extra Virgin Olive Oil, Rosemary, Sugar, Xanthan

Gum, Cultured Corn Starch, Sea Salt, Yeast, Apple Cider Vinegar, Thyme,

Black Pepper

Cranberry Crunch Gluten Free Muffin (4 count)

Key Nutrition Facts: 1 muffin (92g)380 Cal, 2g Fiber, 4g Protein, 18g Fat

Ingredients: White Rice Flour, Extra Virgin Olive Oil, Sugar, Cranberries,

Eggs, Potato Starch, Brown Rice Flour, Water, Pumpkin Seeds, Whole Grain

Millet, Baking Powder, Cultured Corn Starch, Poppy Seeds, Xanthan Gum,

Natural Vanilla Extract, Sea Salt, Sunflower Oil

We are preparing to launch additional products in the near future (whole grain hamburger buns and pan style pizza crust in April/May).
In addition to taste and quality, we are most excited about the nutritionals.   All of our breads have a minimum of 2g of fiber and 2g of protein per serving!  We use all natural ingredients!  (example – sweetened with Organic Agave Syrup).
jskow@canyonbakehouse.com ? www.canyonbakehouse.com

Filed under: GLUTEN FREE BUSINESSES Tagged: Baking, canyon bakehouse, Celiac, Celiac Disease, Celiac Support, food, Gluten, Gluten free, gluten free bread, GLUTEN FREE PRODUCTS, Health, special diets, Where to buy