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Capsicum and Peanut Rice
 Try out this crunchy capsicum and peanut rice! Ingredients: capsicum - 2 large or 3 small (green)finely chopped peanuts - 1/2 cup or a handful red chilli - 3 to 4 channa dal - 1 tbsp corriander powder - 1 or 2 tbsp til (ellu) - 1 tbsp steamed rice - 1 large bowl for 2 people. oil - 1 tbsp salt - 1 tbsp cumin seeds - 1 tbsp hing - a pinch Method : Heat kadai and add oil, when hot add the til seeds, peanuts,redchilli, channa dal, corriander powder and fry for about 5 mins, when it changes colour and gives out aroma ,remove from fire and allow it to cool and blend them into a coarse powder. keep the kadai back on the fire and add little oil ,jeera seeds/cumin seeds, hing and add the chopped capsicum and fry for 3 to 5 mins. Add the powdered spices from the blender and salt to taste. after few mins add the steamed rice, turn off the heat and mix well and serve. serving suggestion: tastes best with papad also can be served with deep fried bindis/ladys finger  related searches : Capsicum
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