Caribbean Chickpeas

Caribbean Chickpeas

Ingredients

4 cups reconstituted Chickpeas

1/2 cup Black Olives, sliced

2-4 cloves Garlic

1-2 Jalapeño Peppers

4 Green Onions, diced (just the lower 2 inches), reserve the Green part

1 tsp Salt

1 Tbsp Curry Powder

2 tsp Turmeric

2 tsp Cumin

1 tsp Cayenne Pepper

1 tsp ground Coriander Seed

1 tsp Black Pepper

1 Tbsp Olive Oil

Directions

Heat a Sauce Pan on medium heat, and add the Olive Oil, Garlic, Scallion, Jalapenos, and Salt. Sweat the mixture for 1 minute, not browning anything.
Add the Chickpeas, and mix well. Heat thoroughly, about 2 minutes.
Add all remaining ingredients, and mix well. Cook for another 2-3 minutes.
While it is cooking, take the reserved Green part of the Green Onion, and dice for garnish.
Plate the Chickpeas, and garnish with the fresh Green Onion.

Makes 4 servings.