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Carmargue Red Rice, Brown Basmati and Wild Rice
What a marvelous mixture of different rices! Now for a tiny bit of trivia! Carmargue Red Rice - Grown in the wetlands in the Carmargue region of Southern France. Brown Basmati - Provides protein and carbohydrates as well as B-vitamins which aid digestion. Wild rice - is any of the four species of plants that make up the genus Zizania If you want to make this yourself you will need: 80% Brown Basmati and 10% Camargue red rice and 10% of wild rice. Perfect served with my Chiili con Carne.
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