Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

Carmelized Onion Turnovers


By Oven Love (Visit website)




There's something very special about carmelized onions.  I think I'd call it a simple pleasure.  

Last night, we had some leftover puff pastry from the Parisian Apple Tartlet, but we didn't have much else.  When I saw the onions, I knew I wanted to throw these turnovers together.  Carmelized onions are so sweet and delicious.. I was surprised that I was patient enough to fully cook them before diving in!

I was really pleased with the way these came out.  I would have enjoyed some more cheese in them, but all we had was a little parmesan.  I think gorgonzola, blue cheese and gruyere would all be great with the onions.  I think they would work great for parties in a smaller appetizer portion.

Click here for a more in depth tutorial on carmelized onions.  It's worth the effort- you won't be sorry!

Carmelized Onion Turnovers

1 sheet frozen puff pastry, thawed 
4-5 onions, any mix (red, yellow, sweet, whatever you like), thinly sliced 
olive oil
salt
balsamic vinegar
cheese of your choice (blue cheese, gorgonzola, parmesan, gruyere, mozzerella, etc)

1. Heat a 1-2 tablespoons olive oil in a Dutch oven or large sauce pan.  Add onions and salt them.  Cook onions, until deep brown in color, about 45-60 minutes.  Near the end, add balsamic vinegar to deglaze the pan.

2. While onions are cooking, cut puff pastry sheet into 6 squares.  Place onion mixture and cheese into the center of the square.  Fold pastry over the mixture to make a triangle and seal edges with a fork.  Bake in a 400 degree oven for about 15 minutes. or until golden brown.  Remove from oven and let cool on paper towels for about 5 minutes before serving.



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Caramelized garlic and onion omelette with cheese
    Caramelized garlic and onion omelette with cheese (1 vote)
    Main Dish Very Easy
    10 Minute(s) 10 Minute(s)
    Ingredients :# 2 large eggs (mixed in a bowl) # 3 teeth of garlic (minced) # 1 / 2 onion (sliced thin) # three spoons of soup filled with cheese cubes (I used c...
  • Recipe Pan fried pork sausage in a bed of spring onion bulgar dusted wi
    Pan fried pork sausage in a bed of spring onion bulgar dusted wi (1 vote)
    Main Dish Very Easy
    10 Minute(s) 15 Minute(s)
    Ingredients : * 300grs bulgar wheat * 2 garlic cloves (1 finely diced, the other crushed) * 2 carrots (julienned) * 6 spring onions (thinly slice...
  • Recipe Spicy-crunchy onion rings
    Spicy-crunchy onion rings (3 votes)
    other Easy
    10 Minute(s) 20 Minute(s)
    Ingredients :2 large onions 3/4 cup All-purpose flour 1 cup milk 2 tablespoons white vinegar 1 egg 1 teaspoon Lawry's salt 1 tablespoon olive oil 1/2 cup nu...
  • Recipe Onion pakoda or khaanda bhajji
    Onion pakoda or khaanda bhajji (4 votes)
    Starter Easy
    5 Minute(s) 10 Minute(s)
    Ingredients :Onion- 1 big size(cut into long and thin peices) Gram Flour- 4 tbspns Rice Flour- 1 tbspn Chat masala(optional)- 1/4 tspn dhaniya powder- 1/4 tspn...