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Carmine (Carminic acid) Allergy


By Allerjay (Visit website)



Carmine is also known as Natural Red 4, Crimson Lake, Cochineal, E120 and C.I. 75470.


Carmine is used to colour artificial flowers, inks, paints, cosmetics and certain foods such as red, orange, pink and purple fruit juices, yogurt, ice cream, popsicles and candy.  As a food dye, it has been known to cause severe allergic reactions.


Unfortunately, Carmine is often not listed on food labels.  As an animal product, it is considered a natural additive and can be listed as such.


Because of the production methods, Carmine is not an acceptable additive for some religions with dietary laws or vegetarians/vegans.


[Carmine is made with scale insects, egg whites, fish glue and/or gelatine.]


The symptoms of Carmine allergy can include:


Abdominal pain


Asthma symptoms


Behavior changes


Constipation


Cough


Diarrhea


Disturbed sleep


Eczema


Facial redness


Facial swelling


Headache


Hives (Uticaria)


Hoarseness


Itchy eyes


Light-headedness


Low blood pressure


Mood swings


Numbness


Sinus pain


Swallowing problems


Sweating


Swollen throat


Wheezing


In severe cases, anaphylaxis.



Tagged: allergies, allergy, carmine allergy, Food Allergies, food allergy, food dye allergy, health, red food dye#4


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