CARROT ADA

Soak rice in water for 2 hours.
Grind to a very fine paste with 1 cup water
Add ½ cup water and salt.
Heat the batter in a pan and stir till it become thick.
Knead well with hand and make small balls
Heat ghee in a pan and add carrot and sugar.
When water is fully absorbed from the mixture add coconut and cardamom powder.
Cook 5 minutes and remove from fire.
On a small piece of banana leaf place one rice ball and spread out on the leaf with hand.
Spread the filling and fold the leaf in half and press the side as well.


Place the adas in a steamer and steam for 20-25 minutes.