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Carrot Juice


By Malar's Cuisine (Visit website)







Ingredients:

Carrots - 3

Milk - 1/2 cup

Almond - 5

Pistachio - 5

Cashews - 5

Saffron

Sugar - 2 tbsp













Direction:



Soak all the nuts for 1 hour.
Remove peel of the alomnds and carrots.
Cut the carrots and wash all the nuts.
Put them together in a blender and blend them well with sugar.
Strain the juice if you want.
Decorate with almond and saffron.




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