CARROT MARMALADE

 Looking through recipes with my mother we came across an old recipe of carrot jam that my grandmother used to make. She used to make the best fresh fig jam, persimmon jam I've ever had. She is long gone but her legacy still stands. Her legendary cookies were passed unto younger generations. She also loved to cook and her cooking was divine. As a child I used to sleep over at her house so that I could have those delicious jellies and cookies. Aah, I still remember the delicious aroma of toasting bread wafting from her kitchen and the nice table setting with all the goodies she prepared just for me.

Anyway so much for nostalgia, here is my adaptation of carrot jelly from her recipe:

3 Medium size carrots cleaned and grated

1 Large orange 

3 Cups of Sugar