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Carrot - Soya Chappathi


By Taste Buds (Visit website)





Ingredients



2 cups whole wheat flour

1 cup soya flour

2 cups shredded carrot

salt to taste

warm water for kneading the dough



Method



Knead together all ingredients into a soft dough.



Divide the dough into lemon sized balls. Roll one ball at time on a lightly floured surface to the size of a chappathi.



Cook on a hot griddle till both sides are cooked & smear with ghee.





Serve hot with pickle.

This recipe is a part of  "Healing Foods - Carrots" Event on Siri's Corner & Suma's VeggiePlatter
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