Carrot with Onion, Mustard
32 Recipes53 3
(3 votes)
otherVery Easy
15 Minute(s)30 Minute(s)
Ingredients: 1 small (about 300g) carrot - remove skin and sliced thinly 1 small (about 250g) zucchini - sliced thinly with the skin on 1 onion (about 100g) - slic...
53 1
(1 vote)
Main DishVery Easy
5 Minute(s)15 Minute(s)
Ingredients: 1/2 cup chopped Carrots 1/2 cup chopped Potatoes 1/4 cup French beans 1/2 cup chopped Cauliflower 1/4 cup Green peas 1 chopped Tomatoes 1tsp Red chili...
53 1 otherEasy
5 Minute(s)10 Minute(s)
Ingredients: Carrot -¼ Kg Egg -2 or 3 Vegetable oil - 2 tbs Sambar onion -10 Mustard seeds - ½ tsp Black gram (split) -- ¼ tsp Green chilly - 2 Curry leave...
53 1 StarterVery Easy
20 Minute(s)5 Minute(s)
Ingredients: - 200g carrots, peeled - 90g tinned tuna (I prefer using tuna chunks instead of flakes) - 50g finely chopped onion (I used red onions, but I guess a...
54 23
(23 votes)
otherVery Easy
25 Minute(s)5 Minute(s)
Ingredients: 1/2 cucumber (leave the skin on but remove the seeds) 1/4 carrot 1 tomato 1 large red onion ** cut these ingredients into small pieces 1 green chili -...
54 11
(11 votes)
Main DishVery Easy
4 Hour(s)15 Hour(s)
Ingredients: Ingredients for Idli: 1.Raw Rice - 2 cups 2.Par boiled Rice - 2 cups 3.Whole Urad dhal - 1 cup 4.Poha/Aval/ Puffed rice - 1 small cup 5.Salt - ...
54 6
(6 votes)
Main DishEasy
10 Minute(s)20 Minute(s)
Ingredients: For the Patty: Chickpea - 1/4 cup Carrot - 1 (shredded) Onion - 1/4 cup (finely chopped) Sweet corn - 3 tbsp Whole wheat flour - 3 tbsp salt - to tas...
55 4
(4 votes)
Main DishEasy
20 Minute(s)40 Minute(s)
Ingredients: Traditionally Shepherd?s pie is a meat pie with a crust of mashed potatoes. It is made either with lamb or beef. I have made it a little differently (...
55 4
(4 votes)
Main DishEasy
10 Minute(s)20 Minute(s)
Ingredients: Oats-1 cup Onion-1 chopped Carrot-1 chopped Capsicum- ½ chopped Peas- ½ cup(frozen defrosted) Ginger Garlic paste-1 tblspn Green chilli-2 chopped Must...
55 1
(1 vote)
Main DishEasy
30 Minute(s)4 Minute(s)
Ingredients: 2 to 3 lb. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow onions...