Casa Mexico

I'm hesitant of how to begin this review...should I focus on the different dishes my friends and I experienced or should I try to make you drool as much as I did after tasting their salsa again?

I say "again" because I actually used to work in Eagle - at a credit union where we would often get a huge bag of chips and a container of salsa for the break room from this very restaurant.  I remember inhaling loving it, but I haven't had it for years and couldn't properly compare it to Nacho's salsa.  Now that I have had both in the same week, I honestly think it's tied.  They're both phenomenal.
(Snapped with my cell phone)The nachos, on the other hand, left a lot of crunchiness to be desired...Mike said, "these are obviously oven-cooked." ...remember, his dad owns a Mexican restaurant, we know all the secrets.  wink wink.  But despite the sogginess, the flavor was actually quite good.  Just needed a fork.

I was with a good-sized group that night, so here were some of the comments I scribbled down about the various dishes:
Cheese Enchilada: pretty good, strange sauce
Arroz con Pollo: 7.5 out of 10
Mole sauce: unbelievably amazing, super good, fantastic, wonderful
Nachos Ranchero: (what Husband and I split - see above)
Seafood Chile Relleno: 8 out of 10, best S.C.R. ever had
Prawns & Mushrooms: good, just seemed like canned mushrooms and garlic powder, not fresh but tasty anyway

And there you have it!  A wonderful restaurant with a few different locations - see them here and visit one soon!