Cauliflower Kuruma

Kurma is another gravy like thing for chapathi or pulao. It is a mixture of spices with cauliflower.

Cuisine : Indian

Preparation time : 10 mins

Cooking time : 20 mins

Course : Side dish

Main Ingredients : Cauliflower

Ingredients :

Cauliflower florets - 2 cups

Tomato - 1 cup

Onion - 1 cup

Grenn chilli - 5 nos

Garlic cloves - 5

Ginger - 2 tbsp

Chilli powder - 2 tbsp

Turmeric - 1 tbsp

Malli powder - 2 tbsp

Cardamom - 1 nos

Cashew - 5 nos

Bay leaves - 2

Star anise - 1

Jeera - 1 tbsp

Sombu - 1 tbsp

Salt to taste

Oil - 1 tbsp

Preparation :

Heat the pan with oil init. Then add jeera, sombu, star anise, bayleaves and cardamom.Grind Tomato, onions, cashew, green chilli into a fine paste. In a small bowl, add hot water and the florets init to just have a little bit cooking.Then to the pan add the paste, let it boit with turmeric, malli and chilli powder.When the raw smell is off, you can add the cauliflower florets and close it with a lid. It will be good in 10 mins in medium high heat.Now you can add salt. Garnish with chopped capsicum.