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Cauliflower Pakoda


By Cooking With Swapna (Visit website)




Cauliflower pakoda is my fav starter & sometimes I serve them during the tea time especially during the winter season. Even my son likes to have it at anytime. It taste awesome :)

Ingredients :
Cauliflower - 1 small sizedOil for fryingBesan - 2 tbspCornflour - 4 tbspGinger galic paste - 1 tbspTurmeric powder - 1/8 tspChilly powder - 2 tsp Soya sauce - 1/2 tspSalt to tasteCurry leaves - 1 tbsp

Method :

Break the cauliflower into the medium sized florets.Mix the besan, cornflour, ginger garlic paste, turmeric powder, chilly powder, soya sauce & salt to taste. Combine the powders & little water to make a smooth paste.Meanwhile heat the oil in the pan & dip and deep fry the cauliflower till crispy & golden in color.Finally, fry the curry leaves in the same oil & add them in the fried cauliflower.

Serve them hot.





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