Cauliflower rice/ biryani( cauliflower in indian spicy rice)
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Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- Heat oil in a rice cooker, when hot add the whole spices and fry till the aroma rises.
- Now add the onions, saute for few mins and add the ground paste and fry till the raw smell leaves.
- Add cauliflower florets to the onions and fry for 2 mins, next add the tomatoes, curd and stir fry till tomatoes are mashed.
- Season with salt and add the mint and coriander leaves. Cover and cooker for a minute. Check amount of gravy in the rice cooker and depending on that measure water for the rice.
- Add the measured water to the mixture and bring to boil. When the gravy boils check the seasoning again and add the soaked and drained rice.
- Cover the cooker with lid and cook the rice until soft and tender. Serve hot with gravy or raita of your choice.
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