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Cauliflower with Peas Kurma


Posted the20/09/2009 By VEGGIE PARADISE..... (Visit website)



Cauliflower With Peas Kurma

















For this Kurma we need


1 medium sized Gobi Manchurian
2 potatoes
2 onions
1 tomato
1 cup of green peas
1 tsp. of ginger-garlic paste
1/2 tsp. of turmeric powder
Few Nos. Aniseed, cardamom,cinnamom ,cloves and bay leaf ( for seasoning)




2 tsp. of oil
salt to taste


For Grinding we need


1/2 cup of grated coconut
2 green chillies
small piece of ginger
4 pieces of garlic
1 tomato
1 tsp. of aniseed
5 nos. cashews


In the blender, grind them well.


Preparation




Wash and chop of the cauliflower. Peel the skin from the potato and chop them.

Now in the pressure cooker, add the cauliflower, potato, green peas with enough water and turmeric powder. Leave it for 1 whistle.

Heat oil in a pan. Add all the seasoning ingredients. Add the chopped onions , ginger garlic paste and saute them well.

Now add the cooked cauliflower , the puree along with salt and saute them well until the raw flavor extracts from it.







Serve with Chapathi................




















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