Cauliflower with Leek 14 Recipes
30 Minute(s)45 Minute(s)
Ingredients: 1 large head of cauliflower, chopped 1 shallot, sliced Cooking spray 2 TBL olive oil 3 TBL butter 2 leeks, cut into 1 inch pieces 4 cloves garlic...
20 Minute(s)10 Minute(s)
Ingredients: 1/2 cup of fresh organic green peas (not frozen) 1/2 cup of organic spinach leaves 1/2 of a small organic red onion 2 organic leek leaves 2 organic ga...
10 Minute(s)45 Minute(s)
Ingredients: Crust: 1/2 organic cauliflower 1 cup of natural shredded coconut 4 tbsp of organic coconut flour 2 tbsp of organic black chia seed powder sea salt for...
10 Minute(s)20 Minute(s)
Ingredients: 1/4 cup organic French green lentils (presoaked for 24-48 hours) 1-2 organic leek leaves 1/2 small organic red onion 3 organic garlic cloves 7-10 ...
I can?t stand most celebrity cookbooks . They?re usually overly simplistic, obviously ghost written, and just meant to cash in on the celebrity?s popularity. Rarely the cookbook shows the celebrity?s passion for food and how he or she cooks[...]
(makes 2 pies or 12 servings)
2 (9?) un-baked pie shells, at room temperature.
1 leek, chopped
1 cup cauliflower, chopped
1 tbsp butter
8 eggs, lightly beaten
2 cups shredded cheese, (half mozzarella, half[...]
Well, it's been awhile, but for good reason. I was a tad busy due to the wonderful fact that Mark and I were married on Sunday, Nov 21st! I'm working on a post about the celebration which included craft beer, delectable food (beer and[...]
When I started foraging for dinner ingredients this afternoon, I found a few autumn vegetables for this soup. Cooler weather always has me craving snuggly socks, a toasty blanket and a soup that just warms me up. The great thing about[...]
Looking for a good potato substitute? Look no further than this cauliflower-leek puree. Super easy and you can make it ahead of time, than microwave it for a few minutes, add the bread crumb topping, throw it in the oven for a few[...]
I may have mentioned that I checked Veganomicon out from the library. This is definitely a book that I want to own, however, so it is now on my wishlist. I've cooked (my version of) two recipes from it, and I love it. Great inspiration! I[...]