Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

Cauliflower/Gobi Paratha


By Experiments in Kailas Kitchen (Visit website)



This is day 4 of the blogging marathon. I chose to blog a stuffed paratha for today. When it comes to stuffed paratha, its aloo paratha that tops the list. Cauliflower is another versatile veggie which can be used according to one's taste. It absorbs the flavor very well. I find too many people get intimidated when to comes to making stuffed parathas. I think with some practise, its easy and you are guaranteed soft, delicious parathas.




You need


For the dough
Wheat flour - 1.5 cups
Salt - a pinch
Gingerly oil/Nallenai - 2 tspn
Warm water to make the dough
 For Filling


 Blanched and grated cauliflower - 1 cup


 To grind


 Coriander leaves - a handful
 Ginger - 1 " wedge

 Green chilly - 1 no
 Cumin seeds -1 tspn
 Red chilly powder -1/2 tspn
 Salt - 1/2 tspn
 Garam masala - 1 tspn. (I used kitchen  king)


 Method


Blanch the cauliflower in hot water with little turmeric and salt in it. Grate the flower. I used my veggie chopper to mince it.




Take all the ingredients under To grind in the mixer jar and pulse it till its a coarse powder. Mix the ground masala to the grated cauliflower. Leave it for 15 minutes for the flavors to blend in. Squeeze excess water after the resting time.


Divide the dough and the filling into five equal portions.



Take one portion of the dough. Roll into a small circle. While rolling keep the centre slightly thicker than the edges.


So when you keep the filling and gather the edges, that side will be slightly thicker too.
Keep the sealed side down and roll out the paratha dabbing with the flour to avoid sticking it to the board.




Heat a tawa and smear oil on it. Cook the parathas both side by flipping now and drizzle oil on the sides too.








Check out my Blogging Marathoners doing Group 3 BM#4 along with me



Diabetes Diet/Management: Kamalika, Smitha, Suma

Kid Friendly Recipes: Anusha, Cool Lassi(e)

Seven Days of Soup: Priya Suresh

Seven Days of Indian Bread: Jayasree, Pavani

Seven Days of Cakes:  Priya Vasu

Seven Days of Preserves: Gayathri Kumar, Vaishali

30 Minutes Meals: Priya Mahadevan, Srivalli



 






related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Portuguese battered cod & roasted potatoes with cauliflower
    Portuguese battered cod & roasted potatoes with cauliflower (2 votes)
    Main Dish Easy
    10 Minute(s) 20 Minute(s)
    Ingredients : * 1 egg (stirred in a bow) * 4 soup spoons of flour (in another bowl) * 1 garlic clove (minced) * 1 lemon (in juice) * 400grs ...
  • Recipe Egg wrapped cauliflower
    Egg wrapped cauliflower (8 votes)
    Starter Easy
    10 Minute(s) 10 Minute(s)
    Ingredients :1 medium size cauliflower 2tbsp fennel (dry roasted and coarsely powdered) 1/2 tsp turmeric powder 2tsp red chilli powder (alter according to yo...
  • Recipe Aloo paratha
    Aloo paratha (1 vote)
    Main Dish Easy
    30 Minute(s) 15 Minute(s)
    Ingredients :For Dough: Wheat flour-2 cup All purpose flour(Maida)-1 cup Salt to taste Oil-1 tblspn For Filling: Potato-3 large boiled and mashed Onion-1 ...
  • Recipe Fried cauliflower.
    Fried cauliflower. (3 votes)
    Starter Easy
    15 Minute(s) 25 Minute(s)
    Ingredients :1 cauliflower head 1 egg ½ cup of water 1 tablespoon of salt 1 tablespoon of fresh ground black pepper 2 tablespoons of flour 5 tablespoons of cooking...