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CCM Medley thuvaiyal


By Indian recipe corner (Visit website)





C- Corriander C- Curry M- Mint Medley thuvaiyal
Ingredients
corriander leav?es - 1 cup
curry leaves - 1 cup
mint leaves - 1 cup
corriander seeds - 3 tsps
channal dal - 1 tsp
jeera - 1 tsp
pepper - 1 tsp
asafoetida - 1/2 tsp
fenugreek - 10 seeds
red chilli - 2-3
gingelly oil - 3 tsp
sal to taste


Method
Heat the pan with 1 tsp of oil and roast all the ingredients except the leaves. After a good saute before they turn dark brown, remove them from pan to a plate and let it cool. In the same pan now add the rinsed leaves and fry in low flame till the leaves shrinks and colour changes to dark green. Now remove them from pan to a plate and allow it to cool. Now grind the roasted ingredients except the leaves. After a coarse grind add the leaves also and grind alltogether. Add enough salt and mix well.


After you transfer to a owl add 2 tsp of gingelly oil over it to give additional flavour. This thuvaiyal goes well with pot of hot rice or idly or also as a spread in bread.


Note:
Health Benefits of Corriander Leaves
Health benefits of Curry leaves
Health benefits of Mint leaves






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