Century Egg Congee with Dried Oyster and Scallop

We like to dump in everything into the congee. Like dried scallops and dried oysters.
I'm dont fancy soy sauce on plain congee with funny side dishes grandma used to make. She'll simply dump in sweet potatoes.. Definitely not my kind of porridge.
Moreover, I don't think a sick person would find that appetizing.

I used to think that mee sua and porridge were meant for sick people. After trying out some at dim sum restaurants, I kind of like congee, which is finer than the normal porridge.

Instead, mum likes to make congee with different varieties. I'll dump in everything and patiently wait for the rice cooker to slowly cook the rice. The longer it cooks, the thicker, the finer it is. I'll just keep adding water.. I like it slightly waterry.

It's done the same way with a little tweak :)
Have a great weekend!