Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Chandeleur versus Groundhog day!


By La vie in English (Visit website)



Note: French version is on my other blog: La cuisine de Babeth

Rare cancer awareness: don't forget to check: Help beat sarcoma



Tomorrow is La chandeleur in France, basically in every French household crêpes (thin French-like pancakes) will be flying of the pans!
And in the US , ok it's Super Bowl but also I'm pretty sure all Americans anxiously waiting for report from Punxsutawney on ground hog Day. More precisely from Phil, the groundhog. Punxsutawney Phil is the only true weather forecasting groundhog. The others are just impostors.

There has only been one Punxsutawney Phil. He has been making predictions for over 120 years! On February 2, Phil comes out of his burrow on Gobbler's Knob - in front of thousands of followers from all over the world - to predict the weather for the rest of winter.
According to legend, if Punxsutawney Phil sees his shadow, there will be six more weeks of winter weather. If he does not see his shadow, there will be an early spring.

But Chandeleur and Groundhog day are quite similar, crêpes are symbolic representation of the sun and Phil is announcing when the winter is over, so when the sun will be back.

I don't have any Groundhog cookies recipe for you, but let me give you my secret crepe one!

What is so great is that you can let your imagination goes and fill them with whatever you like!
-for savory ones (here it's better to substitute the regular flour by wheat one) : sunny egg+Gruyere+ham, spinach+goat cheese, salsa+bacon ...
-for sweet ones:butter+sugar, butter+sugar+lemon juice, jam, crème de marron (chestnut purée), nutella, pear+hot chocolate+whipped cream

Ingredients: (for about 12 crêpes)
-2 cups of flour
-2 cups of milk
-3 eggs
-2 oz of butter
-salt
-1 beer or (any sparkling water)

Directions:
1- Melt the butter. Set aside.
2- Combine in a large bowl milk, egg, 1 teaspoon of salt. Add the melted butter and the flour and whisk well.
3- Add about 1/3 of beer to the mix and whisk. The beer or sparking water will make it airy.
4- Set aside for about 1 hour with a clean cloth on top.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Popovers and a Story for Groundhog Day
    Popovers and a Story for Groundhog Day
      We have made it to winter?s midpoint! Poised between the winter solstice and the vernal equinox, February 2 is Candlemas. This ancient holiday celebrates the longer and brighter hours of daylight we now notice and enjoy.  [...]
  • Recipe Prepared meals versus cooked food
    Prepared meals versus cooked food
    I often wonder why I turn to foods that are naturally easy to ?prepare?, than cook myself.  I know I don?t necessarily have the time or equipment at the moment to cook day-to-day (I live in a dorm, duh.)  Is that really the reason though?[...]
  • Recipe Language, Identity, and the Italian American Experience: "Fresh Mozz" versus Mozzarella
    Language, Identity, and the Italian American Experience: "Fresh Mozz" versus Mozzarella
    I've always been interested in language and partly because I grew up speaking two languages at home. Specifically, I speak a southern Italian dialect from the Bagnara Calabra region of Calabria and, of course, English.  My mother tells an[...]
  • Recipe Groundhog Day Blizzard - The Aftermath
    Groundhog Day Blizzard - The Aftermath
    As I mentioned this morning, we've been experiencing a blizzard here in Milwaukee. It looked bad, but not historic from high up in my perch (apartment) this morning, but once I bundled up and went out to explore, I was amazed at what I saw.[...]