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Chandi Ka Shahi Murg ( Mughlai Cuisine )


By niya's world (Visit website)





Chandi Ka Shahi Murg ( Mughlai Cuisine )

Ingredients

500 g boneless chicken
200 g cashew nuts
200 ml milk
50 g flour
50 g white pepper
20 g garlic
Green cardamom powder for flavoring
1 sheet edible silver foil
Salt to taste
100 ml oil
1 tablespoon chopped fresh coriander leaves
25 g grated cheese ( optional )

Method

Cut chicken into cubes and fry in oil and keep aside.

Make a batter of the flour, salt, pepper and milk.

Heat oil in a pan, add garlic and fry till golden brown. Add the batter and cook .

Add ground cashew nuts and cook till the gravy leaves the oil.

Adjust the seasoning and put fried chicken in it and cook for a few seconds.

Add a little green cardamom powder for flavor. Garnish with edible silver foil, coriander leaves/ grated cheese. Serve with parathas / Naan.



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