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Channa Dal Halwa


By niya's world (Visit website)





Channa Dal Halwa

Serves: 6

Ingredients

450 g channa dal, soaked overnight or 5 - 6 hours
4 - 5 cups water
350 g sugar
225 g ghee / unsweetened butter
1 teaspoon ground small cardamom seeds
50 g coarsely ground almonds
1 cup milk
Sliced almonds and pistachio nuts for garnish

Method

Cook channa dal with 4 - 5 cups of water until dal is tender and liquid has evaporated.

Blend the dal until evenlty mashed.

In a non stick pan melt ghee and sugar. Add mashed dal, cardamom powder, ground almond and milk and cook until thick, approximately 10 minutes.

Remove into a serving dish and garnish with sliced almonds and pistachio nuts.


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