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CHANNA DHAL SUNDAL- KADALAI PARUPPU SUNDAL


By srikar's kitchen (Visit website)











Ingredients





Splitted Channa dhal- 1 cup

Mustard seed-1 tsp

Red chillies-2 ea

Curry leaves-1 tbsp

Grated coconut-1/4 cup

Salt- to taste



Method



Soak channa dhal for 30 min.

Heat oil in a pan, temper with mustard seeds, curry leaves &  red chillies.

Add in the soaked channa dhal & add a bit a water  & allow to cook.

Finish with grated coconut & season.


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