Channa Masala

It was Holi Time, and I thought let me something special at home for my Holi Celebrating Guys.
But didnt know what to do, neither had any clue. Only thought came in mind was, Google-to-the-rescue.
Did some googling about Holi Day recipes, some mixture of all recipes and did our own, home made, fresh channa masala.

Some Tips to remember before you going to the recipes, you need Kabuli Channas, and they have to be soaked for 7-8hrs before cooking. I had planned for afternoon lunch, ended up doing it for dinner, coz of this
Second you need to have channa masala powder with you, so it solves all the chaotic and confusing problems.



So lets get the fire started,