I always thought growing up that when somebody mentioned, a 'can of mushroom soup', they meant Campbell's which is what I use this to make gravy from. I never thought of it as a soup that I'd enjoy all on its own. Then as I was coming up with a new recipe
The world of mushrooms is filled with exotic looking, and tasting, specimens. But none seem to stand out on a crowded shelf like the Chanterelle mushroom. Their golden apricot color, ruffled (and sometimes trumpet shaped) tops and fantastically rich fla
Welcome to LC's Thanksgiving Plate
Must be turkey time, right?
Not a chance.
In the LC Home we?ll be eating that most satisfying of meals, oven roast chicken. When I eat roast chicken I want three things, which all combine to create a truly a
Here in New York, I have a sinking feeling that we're getting to the tail end of farmers market season. I mean, yes, the one in Union Square basically stays open through the winter, but I don't know how much longer the market will feel abundant.
I love autumn. I love everything about it!! The colors, the light, the food, the earthy smells, the cooler temperatures?. Geneva in autumn is just beautiful. The surroundings are breathtaking. You can see how the different colors take ove
Like everyone else, I enjoy a good sandwich every now and then. I try to squeeze in a sandwich meal at least once a week at home. This week, I decided to make Chanterelle Mushrooms Sandwiches. Chanterelle mushrooms happens to be one of my favorite wild mu