Chanterelle with Mushrooms 14 recipes
Very Easy15 minutes25 minutes
Ingredients: Crust : - ½ cup wholemeal flour - ½ cup plain flour - 125g butter - 1 egg yolk - 2 tsp lemon juice Fillings: - 650 g of mixed mushrooms, such as oy...
Main DishVery Easy20 minutes35 minutes
Ingredients: - 8 teaspoons unsalted butter - 1 large onion, cut in 1/4" dice - 1 cups arborio rice - 14 cups white wine - 6 cups chicken stock - salt and white ...
Main DishVery Easy16 minutes30 minutes
Ingredients: - 1 butternut squash (2 pounds) - 2 tablespoons . olive oil - Kosher salt - Freshly ground black pepper - 6 cups vegetable stock, preferably homemade ...
Main DishVery Easy15 minutes75 minutes
Ingredients: - 2 Ounces Dried mushrooms, e.g. porcini, morel, chanterelle - 2 Cups Warm filtered water - ¼ Cup Brandy - 14 Cups Chicken stock - 2 tablespoons Worce...
Main DishVery Easy10 minutes15 minutes
Ingredients: - 5 Eggs - 2 small Zucchini, sliced 1/8 in thick - 5 large Chanterelle Mushrooms sliced - 1 spring of fresh Parsley - 1 teaspoon salt - 2 tablespoons ...
otherVery Easy10 minutes15 minutes
Ingredients: - 1.1 litre vegetable stock - 150 g fresh organic corn kernels ( or frozen kernels ) - 80 g unsalted butter - 70 g onion, peeled and chopped finely -...
StarterEasy10 minutes15 minutes
Ingredients: 100 g. Arugula 100 g. Iceberg lattuce 200 g. Pancetta 150 g. Of mushrooms 150 g. Of chanterelle mushrooms 2-3 pieces of white bread 90 g. Pine ...
I always thought growing up that when somebody mentioned, a 'can of mushroom soup', they meant Campbell's which is what I use this to make gravy from. I never thought of it as a soup that I'd enjoy all on its own. Then as I was coming up with a new[...]
Fall is the season of mushrooms. In the last days we’ve worked hard about mushrooms in general, porcino fungus or punny ben and white mushrooms that are the most common mushrooms in the world.
So we have collected all our recipe ideas with[...]
Like everyone else, I enjoy a good sandwich every now and then. I try to squeeze in a sandwich meal at least once a week at home. This week, I decided to make Chanterelle Mushrooms Sandwiches. Chanterelle mushrooms happens to be one of my favorite[...]
I love autumn. I love everything about it!! The colors, the light, the food, the earthy smells, the cooler temperatures?. Geneva in autumn is just beautiful. The surroundings are breathtaking. You can see how the different colors take over the[...]
Here in New York, I have a sinking feeling that we're getting to the tail end of farmers market season. I mean, yes, the one in Union Square basically stays open through the winter, but I don't know how much longer the market will feel abundant.But[...]
Welcome to LC's Thanksgiving Plate
Must be turkey time, right?
Not a chance.
In the LC Home we?ll be eating that most satisfying of meals, oven roast chicken. When I eat roast chicken I want three things, which all combine to create a truly[...]
The world of mushrooms is filled with exotic looking, and tasting, specimens. But none seem to stand out on a crowded shelf like the Chanterelle mushroom. Their golden apricot color, ruffled (and sometimes trumpet shaped) tops and fantastically[...]