CHAPATHI/PHULKA

INGREDIENTS:

Whole wheat atta- 4 cups
Salt- 1/2 tsp.
Water

METHOD:

Take an easy to knead bowl, put in the atta and salt, add water little by little and mix it to a medium-soft dough. Knead well with your palm and fist it till soft. Keep aside for 20-30 minutes.

Make small balls out of the dough. Take a ball, dust it with a little flour(atta), and roll it out to a chapati. Meanwhile, heat a skillet and when hot, place the rolled chapathi on it. When the colour changes slightly, turn it to the other side. When you see small bubbles forming on this side , turn it again. Allow it to raise by pressing it gently with a clean towel. When cooked take it out from the skillet and brush it with ghee. Serve hot.