Cheddar Beer Biscuits

These are so quick and easy to make.  Warm with a slice of ham, they make a great sandwich.  Warm with a little butter, they make a great snack.  I like biscuits warm.  Anyway, the original recipe for these biscuits came from Paula Deen's Lady and Sons cookbook.  I am on a Paula Deen kick this week, so look out!  There will be a lot of butter in the next few recipes I post!!!



Cheddar Beer Biscuits (based on Paula Deen's Bubba's Beer Biscuits)

4 cups biscuit mix (aka Bisquick)

1 12 ounce can of beer (I used a non-alcoholic version, it's available next to the alcoholic version, there are usually 3 or 4 different types)

2 cups sharp cheddar cheese, grated

2 Tbsp sugar

2 Tbsp butter, melted

Combine all of the ingredients in a bowl (with a spoon).  Scoop into greased muffin tins.  Bake 400 degrees for 15 minutes, or until done.  Serve warm :-).