Cheese ambrosia! Chef Jacques Pépin shares a favorite family appetizer

Posted the20/10/2008 By Savory Tv | Delicious chef recipes, videos, and culinary tips (Visit website)

Author and Master Chef Jacques Pépin and his daughter Claudine show us their family French recipe of fromage fort, meaning “strong cheese” in English. This creative appetizer utilizes all of the random small pieces of cheese that you may have stashed in your fridge! Combined with white wine, garlic, and pepper, the end result is a warm cheese blend that may be served on baguette toast or crackers for a heavenly appetizer or snack.

Watch the video for the details, and view the written recipe from Food and Wine here.

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