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Cheese Kulcha


By !?»?? F?V?Ú???? F????«? (Visit website)





Cheddar Cheese(grated)-1cup

Maida-2cups

Warm milk-3/4-1cup

Yeast-2 tsp

Yoghurt-2tbsp

Oil-1&1/2tbsp

Sugar-1tsp

Salt

Add yeast in warm milk and leave it for 20 minutes.
Sift maida,salt and sugar in a bowl,make a well in the centre, pour yeast milk, yoghurt and oil and knead to a smooth dough.
Cover with a damp cloth and keep it in a warm place for 4-5hrs.
The dough is divided in to 8 equal parts.Roll it out to a dessert plate size and stuff with grated cheese.
Roll out into round shape and cook on a hot thava.






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