|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Cheese Palak pakode in Kadhi
Kadhi and Moru kuzhambhu plays an important role during summer in Indian houses. Because the curd becomes sour so quick for Indian climate during summer and it would be difficult to consume it with plain rice. Curds have a pleasant and refreshing taste. It has many therapeutic values and is high in protein, calcium and phosphorous. Have prepared pakodes with cheese n palak. Cheese makes the pakodes chewy and provides an awesome western taste to our Indian pakode.  Ingredients for pakodes: 1 cup - Palak, blanched and finely chopped ¾ cup - Mozarella cheese, grated 1 no - Onion, finely chopped 1 tsp - Ginger chopped 1 no - Garlic, finely chopped 1 no ? Green chilly, finely chopped ½ cup - Bengal gram flour ½ tsp - Red chilli powder ¼ tsp ? Black pepper powder ½ tsp - Asafoetida powder ¾ tsp - Salt Cooking oil ? required to fry pakodes Method Mix all ingredients given for pakode except oil. sprinkle some water to the mixture; the batter should not be too thick or too thin. Heat a pan add oil, once hot deep fry the pakodes (shape as desired)  Ingredients for gravy 2 cups ? Buttermilk 1 cup - Water ½ cup - Bengal gram flour ½ tsp - Turmeric powder 1 ½ tsp - Red chili powder 2 cloves - Garlic, chopped 1? - Ginger, finely chopped ½ tsp - Mustard seeds Few - Curry leaves 2 ? Red chillies ½ tsp - Asafoetida powder 1 tsp ? Salt 1 tsp - Oil Method In a bowl add water to butter milk and beat well, add red chilli powder, turmeric powder, bengal gram flour, asafoetida, ginger and garlic mix well and keep aside. In a heavy bottomed pan add oil once hot add mustard seeds once it crackles add red chilli and curry leaves sauté it and then add buttermilk mixture to it. Cook in low fire stir in it so that no lumps are formed; bring to boil approx 5 minutes till the raw smell is gone.  Add pakodes, mix well and cook for another 1 min. If the gravy becomes too thick add some hot water when boiling. Ready to serve with roti, phulkas or any Indian breads.  related searches : Cheese
|
||||||||||||||||||||||||||||||||||||||
Related recipes
(1 vote)
Recipes
Questions answers