I finally managed to make my favorite dessert, I was a bit hesitant after listening how complicated it could be to avoid cracks on the surface... and I DID IT! and without cracks!The cheesecake is very rich, which is great when you eat a piece but really bad if you wish to eat the whole thing (I wanted, but I didn't hehehe). I found the cherry topping was expensive at the supermarket so I decided
Ingredients :Ingredients for Crust:
1/2 cup butter, softened
1/4 cup packed brown sugar
1 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup finely chop...