Cheesy Turkey Spam Omelet

I made this omelet the same morning I made my Very Berry Blueberry Pancakes so that I would have something sweet and something salty too. I had some turkey spam leftovers, I wanted eggs and cheese so why not put it all together? =) Add some veggies and it’s perfect. The way I cooked this isn’t the usual fold over omelet though. I used a bowl to create the final shape.

Cheesy Turkey Spam Omelet

What you need:

4 eggs

1 medium tomato (diced)

2-3 slices of Turkey Spam – cut into squares (I don’t like the regular Spam because it’s too salty and contains pork, which I try not to eat. But you can use whatever Spam you like)

3-4 white mushrooms (diced)

shredded cheese (I used Mexican 4 cheeses blend)

cooking oil

seasoning for the eggs (black pepper, garlic salt)

1/4 cup milk (makes the eggs fluffier)

1. Beat eggs with milk and seasoning

2. Heat frying pan and add oil

3. Cook the Turkey Spam first. When that’s done, cook the mushrooms and tomatoes.

4. Add in the eggs last. Scramble the mixture all together.

5. Add shredded cheese at the bottom of the bowl. Put the cooked egg scramble in the bowl and press down to compact the mixture. Add more shredded cheese on top.

6. Place a plate on top of the bowl, flip over then remove the bowl.

7. You then have yummy, gooey, melted cheese underneath and on top of your omelet.