CHEEZY LASAGNE

I have a confession to make lasagne is not my strong suit.  But when MizFachion asked me to do this I had to make a no-fail recipe.  I did that so you all can modify this recipe any way you like.  This recipe came out perfect, I was soooo proud  of myself. Give myself a pat of the back for this. Once you try it you will too!!!  Even hooked up a salad too

Lasagne:

1 package lasagne noodles
1 jar meat spaghetti sauce(13oz)
3 pounds ground beef
6 bags shredded cheese(sharp cheddar, italian blend, parmesan cheese, and morazella)
1/2 cup-pico degio
seasonings to taste
1 container of cottage cheese
1/4 cup season blend
1/4 cup-white onion
1/4 cup green onion
* Oil

WATCH ME MAKE THIS RECIPE:







Let Cook....

1. Reserve about 1/2 cup of the sauce, set aside.
2. In a pan with a small amount of oil, saute ground beef, seasoning, both onions, pico degio, and season blend until meat is brown and done.
3. Drain meat place back in plan
4. Add remaining sauce and cottage cheese heat through.
5. Take the reserve sauce, add enough water to then it out set a side.
6. Make a layer starting with pasta ending with pasta.(pasta, meat, cheese, pasta)
7. Repeat the layer one more time, pour reserved sauce mixture over the top.
8. Top with more cheese, bake 1 1/2 to 2 hours.