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Chef Philippe Schmit unveils new concept


By Fraîche Bleu (Visit website)




For those of you who have been in Houston for a while, the Hotel Derek and Bistro Moderne have been an almost iconic locale, sitting on the corner of one of the busiest intersections in Houston's Galleria area - and was formerly led by famed Houston Executive Chef and Partner, chef Phlippe Schmit.  Born and raised in Roanne, France, Chef Schmit will soon be back in the kitchen having spent the last two years carefully planning a new restaurant concept, PHILIPPE Restaurant and Lounge.
According to the chef, 'It's not going to be a rehash of Bistro Moderne. . . PHILIPPE is going to be much more accessible and much more casual. It's taken a lot of patience and drive to get here, but the result will be my dream restaurant tailor made for Houston. It's a passion project.'
The concept of Chef Schmit's food will employ classic French techniques presented in unique ways. THe menus celebrate simplicity while emitting a sense of playfulness. The chef's attention to detail and flawless executions, combined with his affinity for importing only the best ingredients, are sure to be a pleasure for any palate. The menu options will be affordable and the restaurant will be open for lunch and dinner.
PHILLIPPE Restaurant and Lounge will be located at BLVD Place on Post Oak Boulevard at Ambassador Way. It is a two-story concept that features a first floor lounge, a stylish second floor dining room, kitchens and bars on both levels, a ground level outdoor seating area in front of the restaurant, a 600 square foot second floor terrace, and a high-end private dining room on the second level.
The restaurant is set to open early Fall. More information will be posted closer to the opening. You can follow Chef Schmit on Twitter at TheFrenchCowboy.
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For my Examiner.com article, please click here. 


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