If you’re as addicted to cooking shows as I am, you’ve heard and seen this sauce. It is used to add another flavor profile, to make a dish look pretty when plated. It is called coulis and it is insanely easy to make, while packing an incredible punch.
A coulis is a thick, condensed sauce of French [...]
Ingredients :Dessicated coconut - 150 gms (you could choose to use fresh grated coconut and toast it to perfection)
Sweetened condensed milk - 50 gms
Cardamom (e...
Chef School: All Things Pasta531
For those of you that have been under a rock for the past year, The Greenhouse Tavern is one of the hottest restaurants in Cleveland, even being named one of the top 10 new restaurants in the country in 2009 by Bon Appetit Magazine. The[...]