Chef Touch System ? The all in one sous vide cooking at home solution from KitchenAid

Today I saw an interesting piece of sous vide cooking equipment called Chef Touch System from KitchenAid. This concept gather a vacuum chamber sealer (a must in terms of vacuum that gives you the possibility to add liquids such as oil or a marinade in you pouch without destroying the machine) a shock freezer (very usefull and safe device if you want to keep meats in the freezer after you cooked it at low temperature) and a steam oven.

The concept of this all in one sous vide equipment gives an idea of what could look our kitchen in a close futur. The only weak point of this beautiful item is the steam oven. Why not replacing it with a PID controlled steared water bath?

Any idea of the price of the Chef Touch System and availability?

Information added October 23rd :

Thanks to N.Lavirotte, we now know the ChefTouch System is available since September in Europe. Official retail price are as follow :

-Vacuum chamber : 2,950 ? incl. VAT

- Shock Freezer : 5,000 ? incl. VAT

- Oven : steam ( 1,550 ?) combi (1,850 ? ) incl. VAT

- Kitchen high cabinet : 2,700 ? incl. VAT

Total = 12,500 ? (combi oven) incl. VAT (approx. 17,500 USD)

JF