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Chefs, Giorgio Locatelli and Francesco Mazzei Launch ?SalumiAmo?


By Douglas·Blyde (Visit website)



I AM helping to promote the British instalment of the ?SalumiAmo? charcuterie campaign.
Starting today, the Istituto Valorizzazione Salumi Italiani and Italian Trade Commission are offering a tasteful journey into the country?s finest hams by providing freshly sliced morsels across six London bars and Partridge?s food hall (Kings Rd.) During three weeks of ?aperitivi? (happy hours), complimentary Prosciutto San Daniele, Mortadella Bologna, Salami Cacciatore and Bresaola della Valtellina are available as follows:

Monday 14 June - Friday 18 June (5:30-8:00pm)
One Lombard Street
Mews of Mayfair 

Monday 21 - Friday 25 June (5:30-8:00pm)
The Anthologist Bar
The Living Room

Monday 28 June - Friday 2 July (5:30-8:00pm)
Dover Street
Raoul?s, Notting Hill

This follows campaigns in Belgium, France and Germany. For more information, please e-mail me ? or simply join us at an aperitivo (no need to book).


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