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Chemadumpala Vepudu / Colocasia / Arbi Fry


By AvanthiRao's Kitchen (Visit website)



What We Need :

Chemadumpalu
Cumin seeds - 1/2 spn
Jeera - 1/2 spn
Red chillie powder to your taste
Curry leaves

Salt to your taste

How To Do :

Clean boil and chop chemadumpalu.In a pan heat 3spn of oil add mustard seeds ones they splutter add jeera, curry leaves and chopped chemadumpalu.After 5 min add salt, red chillie powder and fry until they turn golden brown color.


Here is my chemadumpala fry , a very easy and simple dish....



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