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Chembu Curry


By ! Vazhayila ! (Visit website)



Taro in creamy coconut sauce
Ingredients :-

Chembu /Taro - 250 gm

Grated coconut - 1 cup

Green chilies  chopped - 3-4

Garlic chopped - 1

Small onion/onion chopped - 1

Turmeric powder - 1/4 tsp

Tamarind pulp - 1 tsp

Mustard seeds

Dried red chiles-2

curry leaves

Salt to taste

Oil

Dissolve tamarind pulp in 1/4 cup water . Clean and cut the Chembu/taro into  medium pieces.
 Cook it with, 1 cup water, salt, and green chiles until done. Add more water if necessary and cook it
 till all the water is evaporated.Grind grated cooconut, turmeric powder and chopped garlic to a 
smooth paste adding very little water. Heat oil in a pan and add mustard seeds . when they pop up add curry leaves, dried red chillies and chopped onion. Saute till soft and add cooked taro/chembu pieces and stir in the coconut paste. Pour the tamarind water and simmer it for 5-6 minutes, or until it is well blended and sauce is thick. Serve warm


Cheers!!!!




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