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Chemmeen Fry (Prawns Coconut Fry)


By Ladies Special Adukkala (Visit website)



Prawns (Chemmeen) is one of our favorite sea food in any form. But nowadays I am reducing it fearing of cholesterol. So I buy in numbers!!! Last to last weekend I made a simple dish with prawns and thought of sharing with you all.
Last few weeks I tried some of yours recipes and all turned out very very well. Thank you girls for posting such wonderful recipes.


Ingredients:
Prawns (Chemmeen) - 15no.s
Onion - 1 medium (Sliced finely)
Coconut - 1/2 cup
Turmeric Powder - 1/4 t spoon
Non Spicy Red Chilly Powder - 1/2 table spoon
Salt - to taste
Curry leaves - 2 sprigs
Oil - 3 table spoon


Preparation:
Marinate prawns with turmeric, chilly powder, salt to taste and keep aside for 15mins.Heat oil in a pan and add sliced onions, saute till it turns tender.Add coconut and mix well, saute till its raw smell goes off.Add marinated prawns and mix well.Cover the pan with a lid and cook till the prawns ar cooked well.Garnish with curry leaves.


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