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Chennar Payesh
 A quick version of the classic Bengali dessert. Caught it on a TV show. It looked so easy that I tried it immediately !!! It was fabulous!! & then I tried to get a bit creative & tried making the strawberry chennar payesh too. That was even better. Even if I do say so myself. Come on. Get going . Try it out just now. You are going to love it! Here's the recipe.............. Ingredients fresh paneer - 1/2 cup ( if you make fresh paneer from 1/2 a litre of milk, it will give you 1/2 cup of paneer. Paneer made at home freshly, using either lemon juice or curds works best. Curdle the milk & strain the paneer immediately. Do not let it get hard & rubbery. Soft fresh paneer will give the best result. ) milk - 1 litre ( 5 cups )sugar - 1/2 cup almonds - 6-7, blanched & sliced pistachios - 5-6, chopped Method 1. Bring the milk to a boil, lower the heat & simmer until it is reduced to half the original quantity. 2. Add sugar & cook until the sugar dissolves. 3. Mash the paneer in a bowl & add it to the milk. Simmer for just another 2 minutes. 4. Sprinkle with nuts & serve cold.  For the strawberry chennar payesh............ After step 3. leave it to cool completely. Then crush some fresh strawberries roughly in a blender & mix with the now cool payesh. About 4-5 of medium sized berries should be enough. Top with chopped strawberry & serve cold. ENJOY !!! ************************************************** 
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