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Cherry Pie


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Cherry Pie

Cherry Pie


Cherry pie has a special place in our family. It is even requested in lieu of birthday cake. The only problem is getting my hands on fresh sour cherries to fulfill this birthday wish. Even frozen sour cherries are hard to find. So, I often resort to canned cherries, and have been experimenting with the best pie filling recipes. This pie has a thick, flavorful filling and a light and flaky crust. The crust recipe is from Melissa D’Arabian’s potato-bacon torte. I’ve made it many times, and it has been consistently perfect. It’s my new go-to pie crust recipe.


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