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Chestnut flour pancakes


By Confessions of a chocoholic (Visit website)



A while ago (Really. A looong while) I brought chestnut flour from Corsica. It is light, sweet, and it has a smokey finish when you taste it. It's really good, but it has a pretty heavy taste- I never use it by itself. Resulting in just forgetting it's there.
Making my own nutella reminded me that I not only brought back hazelnuts from Corsica, but also natural chestnut flour. I did not know


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