Chicken-Bacon-Tofu Balls and Potato- Sausage-Brocolli Salad

Ingredients: Chicken-Tofu Balls
400g chicken breast, chopped finely (until it looks ground)
100g firm tofu (mashed using fork)
3 piece of bacon, chopped finely
1/2 cup bread crumbs
1 egg
flour
salt (depending on your taste)
ground pepper
oil for frying

Procedure:
1. In a bowl, combine chicken, tofu, bacon, bread crumbs, egg, salt and pepper
2. scoop a spoonful of mixture and turn it into balls while rolling it in flour..
what i did? I powdered the chopping board with flour, drop the spoonful of mixture, roll it over the flour while my other hand is sprinkling more flour on it  until it's fully covered..you can make 20-25 balls..
3. fry using oil, turning on all sides until golden brown..serve with ketchup..


Ingredients: Potato-Brocolli Salad

2 potatoes, peeled and chopped
broccoli florets , 8 to 10 pcs
1 egg
2 sausage, sliced -- I used Japanese sausage or you can use Frankfurter
2 cups water for boiling
salt
pepper

Procedure:
1. In a boiling water, add potato and sausage
2. When potato is tender add egg with shell.. after a minute add brocolli
3. remove broccoli when it's cooked, and that is after a minute or so.. and transfer to a bowl (just to make sure it's not overcooked)
4. cover the pan with potato,sausage and egg for about 3 minutes
5. then, remove egg (almost cooked but not, yeah halfway done), beat it in separate bowl
6. remove the remaining water from the pan, mashed the potato, add the beaten half- cooked egg, mix thoroughly with sausage..(don't mash the sausage!) Set the pan in low heat and stir the mashed potato-sausage-egg for a minute..then add broccoli, mix them together..carefully.. to retain the beauty of broccoli florets..serve hot with ground pepper on top..


I'll be making another chocolate syrup later and hopefully I could share a picture of it this week.