Chicken Cheese Broccoli Pasta

On my way home from the city last week I bought a BBQ chicken thinking it would suffice for a quick dinner. Realising it was only about the size of a parrot, I looked in the pantry to see how I could expand it to feed a large family. Here's what I came up with.




Ingredients:
2 quantities of cheese sauce. For recipe click here
2 tbsp wholegrain mustard
2 cups broccoli florets
30g sun dried tomatoes, chopped
300g spiral pasta
1 takeaway BBQ chicken

Method:
Shred meat off chickenSoften broccoli in microwaveCook pasta
Prepare sauce and add mustard into sauce as it is thickeningGently mix above ingredients together with sun dried tomatoes and put into a large rectangle casseroleSprinkle cheese of your choice on top and bake until heated through and cheese starts to brown