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Chicken Chettinadu - A variation.
 The other day I was searching for a recipe for chicken chettinadu and came across this one. I found many recipes with wide variations in the ingredients... I added some spice mix to the actual recipe and it came out really well. Although M and me agreed that it didn't taste like the chicken chettinadu (I think because of lack of tomatoes...)we get from one of the restaurants here...the dish sure was lip-smacking. Recipe: Inspired from Sanjeev Kapoor's Chicken chettinadu video. Chicken breasts - 2 cut into cubes Turmeric powder - 1/2 tsp Red Chili Powder - 1 tsp Salt - As required. Coriander seeds - 1 tbsp Cumin seeds - 1tsp Dry red chilis - 4 - 6 Scraped coconut - 3/4 cup Cinnamon Stick - 1 inch Cloves - 2 nos Cardamom - 4 nos Star anise - 1 no Bay Leaf - 1 large. Curry leaves - a few Cumin seeds - 1/2 tsp onions - 1 large chopped. Garlic - 4-6 chopped. Garlic - 1 inch. Pepper - 1 tsp freshly crushed Lemon juice - 1 tbsp Oil - 2 tbsp In a pan, heat oil. Add 5,6,7 and roast for a while. When the strong smell comes out add 8. Saute till the coconut turns golden brown. Remove from the heat and let it cool. Grind it into a fine paste when it is cooled. In a spice grinder, grind 9,10,11,12. Heat oil in a pan. Add the spice mix, 13, 14, 15. When the cumin seeds are spluttered, add onions and saute till it turns golden brown. Add 17,18 and saute for a second. Add the coconut grind mix and continue to saute. Add the marinated chicken, salt, 19, 20. Close the lid and cook for 20-25min Till the chicken is ready. Check for salt. Serve hot and enjoy..:)   related searches : Chicken
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