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Chicken Chettinadu - A variation.


By Foodie Ann's Inspirations... (Visit website)



The other day I was searching for a recipe for chicken chettinadu and came across this one. I found many recipes with wide variations in the ingredients...
I added some spice mix to the actual recipe and it came out really well.
Although M and me agreed that it didn't taste like the chicken chettinadu (I think because of lack of tomatoes...)we get from one of the restaurants here...the dish sure was lip-smacking.


Recipe:


Inspired from Sanjeev Kapoor's Chicken chettinadu video.
Chicken breasts    -  2 cut into cubesTurmeric powder  -  1/2 tspRed Chili Powder  -  1 tspSalt                   -  As required.Coriander seeds   -  1 tbspCumin seeds       -  1tsp Dry red chilis       -  4 - 6Scraped coconut  -  3/4 cupCinnamon Stick   -   1 inchCloves               -  2 nosCardamom         -  4 nosStar anise          -  1 noBay Leaf            -  1 large.Curry leaves       -  a fewCumin seeds       - 1/2 tsponions               -  1 large chopped.Garlic                -  4-6 chopped.Garlic                -  1 inch.Pepper              -  1 tsp freshly crushedLemon juice       -  1 tbspOil                    -  2 tbsp

Marinate the chicken with 2,3,4 for 1 hr.In a pan, heat oil. Add 5,6,7 and roast for a while. When the strong smell comes out add 8.Saute till the coconut turns golden brown.Remove from the heat and let it cool. Grind it into a fine paste when it is cooled.In a spice grinder, grind 9,10,11,12.Heat oil in a pan. Add the spice mix, 13, 14, 15.When the cumin seeds are spluttered, add onions and saute till it turns golden brown.Add 17,18 and saute for a second. Add the coconut grind mix and continue to saute.Add the marinated chicken, salt, 19, 20. Close the lid and cook for 20-25min Till the chicken is ready. Check for salt.Serve hot and enjoy..:)



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